Publications




Refereed Journal Publications

  1. Knez, M., Mattas, K., Gurinovic, M., Gkotzamani, A., Koukounaras, A. (2024). Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability. Global Food Security, 43, 100816. https://doi.org/10.1016/j.gfs.2024.100816
  2. Mattas, K., Staboulis, C., Tsakiridou, E., Natos, D., Polymeros, A., Baranowski, P., Bojar, … & Arfini, F. (2024). Facilitating generational renewal in rural areas by responding to young farmers’ voices: Echoes from the Greek territory. Journal of Rural Studies, 112, 103480. https://doi.org/10.1016/j.jrurstud.2024.103480
  3. Mattas, K., Nastis, S. A., Michailidis, A., Tsakiridou, E., Koutroubas, S. (2024). Unveiling the Hidden Gems: Minor Crops as Catalysts for Sustainable Development, Biodiversity Conservation, and Economic Resilience. Sustainable Development. https://doi.org/10.1002/sd.2930
  4. Günden, C., Atakan, P., Yercan, M., Mattas, K., & Knez, M. (2024). Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers. Foods, 13(13), 2051. https://doi.org/10.3390/foods13132051
  5. Gkotzamani, A., Ipsilantis, I., Menexes, G., Katsiotis, A., Mattas, K., Koukounaras, A. (2024). The Impact of Salinity in the Irrigation of a Wild Underutilized Leafy Vegetable, Sonchus oleraceus L. Plants, 13(11), 1552. https://doi.org/10.3390/plants13111552
  6. Mattas, K., Raptou, E., Alayidi, A., Yener, G., & Baourakis, G. (2023). Assessing the interlinkage between biodiversity and diet through the Mediterranean diet case. Advances in Nutrition. https://doi.org/10.1016/j.advnut.2023.03.011
  7. Parra Rivero, O., Ojeda Roldán, Á., González Álvarez-Ossorio, R., Staboulis, C., Natos, D., Mattas, K., … & Krzyszczak, J. (2023). Characterisation of Organic Olive Farmers in the Framework of M11 of the Common Agricultural Policy. Agronomy, 13(10), 2630. https://doi.org/10.3390/agronomy13102630
  8. Krzyszczak, J., Baranowski, P., Lamorski, K., Sławiński, C., Siedliska, A., Bojar, W., Mattas, K., … & Tkaczyk, P. (2023). Impact assessment of the Agri-Environment-Climate Measure (M10) of RDP 2014-2020 on environmental and climatic policies implementation according to the perception of Polish farmers. International Agrophysics, 37(3), 311-323. https://doi.org/10.31545/intagr/168992
  9. Bojar, W., Żarski, W., Kuśmierek-Tomaszewska, R., Żarski, J., Baranowski, P., Krzyszczak, J., Mattas, K., … & Parra Rivero, O. (2023). A Comprehensive Approach to Assess the Impact of Agricultural Production Factors on Selected Ecosystem Services in Poland. Resources, 12(9), 99. https://doi.org/10.3390/resources12090099
  10. Angelakis, G., Vecchio, Y., Lemonakis, C., Atsalakis, G., Zopounidis, C., & Mattas, K. (2023). Exploring the Behavioral Intentions of Food Tourists Who Visit Crete. Sustainability, 15(11), 8961. https://doi.org/10.3390/su15118961
  11. Akyuz, Y., Havva, E. S., Atakan, P., Gunden, C., Yercan, M., Lamprinakis, L., … Mattas, K., … & Knez, M. (2023). Case study analysis on Agri-food value chain: A guideline-based approach. Sustainability, 15(7), 6209. https://doi.org/10.3390/su15076209
  12. Platis, D. P., Papoui, E., Bantis, F., Katsiotis, A., Koukounaras, A., Mamolos, A. P., & Mattas, K. (2023). Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of Their Requirements and the Ecosystem Services Provided. Sustainability, 15(6), 4921. https://doi.org/10.3390/su15064921 
  13. Knez, M., Ranic, M., Gurinovic, M., Glibetic, M., Savic, J., Mattas, K., Yercan, M. (2023). Causes and conditions for reduced cultivation and consumption of underutilized crops: Is there a solution? Sustainability, 15(4), 3076. https://doi.org/10.3390/su15043076
  14. Mattas, K., Tsakiridou, E., Karelakis, C., Lazaridou, D., Gorton, M., Filipović, J., … & Veneziani, M. (2022). Strengthening the sustainability of European food chains through quality and procurement policies. Trends in Food Science & Technology, 120, 248 – 253. https://doi.org/10.1016/j.tifs.2021.11.021
  15. Tregear, A., Aničić, Z., Arfini, F., Biasini, B., Bituh, M., Bojović, R., … Mattas, K. … & Tsakiridou, E. (2022). Routes to sustainability in public food procurement: An investigation of different models in primary school catering. Journal of Cleaner Production, 338, 130604. https://doi.org/10.1016/j.jclepro.2022.130604
  16. Raptou, E., Mattas, K., Tsakiridou, E., & Baourakis, G. (2022) Assessing the aftermath of COVID-19 outbreak in the agro-food system: an exploratory study of experts’ perspectives. Frontiers in Nutrition,9, 769626. https://doi.org/10.3389/fnut.2022.769626
  17. Staboulis, C., Natos, D., Gkatsikos, A., Tsakiridou, E., Mattas, K., Bojar, W., … & Roldán, Á. O. (2022). Assessing the Role of the Young Farmer Scheme in the Export Orientation of Greek Agriculture. Sustainability, 14(6), 3287. https://doi.org/10.3390/su14063287
  18. Gkatsikos, A., Natos, D., Staboulis, C., Mattas, K., Tsagris, M., & Polymeros, A. (2022). An Impact Assessment of the Young Farmers Scheme Policy on Regional Growth in Greece. Sustainability, 14(5), 2882. https://doi.org/10.3390/su14052882
  19. Sdrolias, L., Semos, A., Mattas, K., Tsakiridou, E., Michailides, A., Partalikou, M., Tsiotas, D. (2022). Assessing the agricultural sector’s resilience to the 2008 economic crisis: The case of Greece. Agriculture, 12(2), 174. https://doi.org/10.3390/agriculture12020174
  20. Olbassali, V., Karelakis, C., Mattas, K. (2022). Crisis management in rural public organizations: What it takes to evolve? New Medit, 21(1), 3-16. https://doi.org/10.30682/nm2201a
  21. Bellassen, V., Drut, M., Hilal, M., Bodini, A., Donati, M., de Labarre, M. D., … Mattas, K. … & Arfini, F. (2022). The economic, environmental and social performance of European certified food. Ecological Economics, 191, 107244.. https://doi.org/10.1016/j.ecolecon.2021.107244
  22. Gkatsikos, A., Mattas, K., Loizou, E., & Psaltopoulos, D. (2021). The Neglected Water Rebound Effect of Income and Employment Growth. Water Resources Management, 36(1), 379-398. https://doi.org/10.1007/s11269-021-03032-w
  23. Essakkat, K., Mattas, K., Unay-Gailhard, I., & Baourakis, G. (2021). Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change: Empirical study in Crete, Greece. New Medit, 20(5), 85-95. https://doi.org/10.30682/nm2105f
  24. Maniati, A., Loizou, E., Psaltopoulos, D., & Mattas, K. (2021). The regional economy of Central Macedonia: an application of the social accounting matrix. Agricultural Finance Review. https://doi.org/10.1108/AFR-02-2021-0019
  25. Belgacem, W., Mattas, K., Arampatzis, G., & Baourakis, G. (2021). Changing Dietary Behavior for Better Biodiversity Preservation: A Preliminary Study. Nutrients, 13(6), 2076. https://doi.org/10.3390/nu13062076
  26. Gkatsikos, A., & Mattas, K. (2021). The Paradox of the Virtual Water Trade Balance in the Mediterranean Region. Sustainability, 13(5), 2978. https://doi.org/10.3390/su13052978
  27. Bellassen, V., Drut, M., Antonioli, F., Brečić, R., Donati, M., Ferrer-Pérez, H., ., … Mattas, K. … & Diallo, A. (2021). The carbon and land footprint of certified food products. Journal of Agricultural & Food Industrial Organization, 19(2), 113-126. https://doi.org/10.1515/jafio-2019-0037
  28. Drut, M., Antonioli, F., Böhm, M., Brečić, R., Dries, L., Ferrer-Pérez, H., … Mattas, K. … & Bellassen, V. (2021). Foodmiles: the logistics of food chains applied to food quality schemes. Journal of Agricultural & Food Industrial Organization, 19(2), 127-143. https://doi.org/10.1515/jafio-2019-0040
  29. Monier-Dilhan, S., Poméon, T., Böhm, M., Brečić, R., Csillag, P., Donati, M., … Mattas, K. … & Bellassen, V. (2021). Do food quality schemes and net price premiums go together?. Journal of Agricultural & Food Industrial Organization, 19(2), 79-94.https://doi.org/10.1515/jafio-2019-0044
  30. Muller, P., Böhm, M., Csillag, P., Donati, M., Drut, M., Ferrer-Pérez, H., … Mattas, K. … & Bellassen, V. (2021). Are certified supply chains more socially sustainable? A bargaining power analysis. Journal of Agricultural & Food Industrial Organization, 19(2), 177-192. https://doi.org/10.1515/jafio-2019-0039
  31. Donati, M., Wilkinson, A., Veneziani, M., Antonioli, F., Arfini, F., Bodini, A., … Mattas, K. … & Bellassen, V. (2021). Economic spill-over of food quality schemes on their territory. Journal of Agricultural & Food Industrial Organization, 19(2), 95-111. https://doi.org/10.1515/jafio-2019-0046
  32. Hilal, M., Leedon, G., de Labarre, M. D., Antonioli, F., Boehm, M., Péter, C., … Mattas, K. … & Bellassen, V. (2021). Organic and Geographical Indication Certifications’ Contributions to Employment and Education. Journal of Agricultural & Food Industrial Organization, 19(2), 161-176. https://doi.org/10.1515/jafio-2019-0042
  33. Dhaoui, O., Nikolaou, K., Mattas, K., & Baourakis, G. (2020). Consumers’ attitude towards alternative distribution channels of fresh fruits and vegetables in Crete. British Food Journal. https://doi.org/10.1108/bfj-05-2019-0342
  34. Maniati, A., Psaltopoulos, D., Mattas, K., Loizou, E. (2020). Agricultural Policy and Regional Development via CAP Policies: The Case of the Central Macedonia. Journal of Business and Economics, 11(12), 1318-1325. https://doi.org/10.15341/jbe(2155-7950)/12.11.2020/002
  35. Karelakis, C., Loizou, E., Chatzitheodoridis, F., & Mattas, K. (2020). Assessing policy impacts on the economy of European insular rural regions: the case of the smaller Aegean islands programme. European Planning Studies, 28(9), 1771-1789. https://doi.org/10.1080/09654313.2019.1687655
  36. Karelakis, C., Zevgitis, P., Galanopoulos, K., & Mattas, K. (2020). Consumer trends and attitudes to functional foods. Journal of International Food & Agribusiness Marketing, 32(3), 266-294. https://doi.org/10.1080/08974438.2019.1599760
  37. Mattas, K., Baourakis, G., Tsakiridou, E., Hedoui, M. A., & Hosni, H. (2020). PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas. Journal of International Food & Agribusiness Marketing, 32(4), 313-336. https://doi.org/10.1080/08974438.2019.1599763 
  38. Lazaridou, D., Michailidis, A., & Mattas, K. (2019). Evaluating the willingness to pay for using recycled water for irrigation. Sustainability, 11(19), 5220. https://doi.org/10.3390/su11195220
  39. Konstantinidis, C., Natos, D., & Mattas, K. (2019). Food and beverages industry competitiveness in economic turbulence: Agricultural policy viewpoints. British Food Journal. https://doi.org/10.1108/BFJ-04-2019-0267
  40. Chousou, C., & Mattas, K. (2019). Assessing consumer attitudes and perceptions towards food authenticity. British food journal. https://doi.org/10.1108/BFJ-03-2019-0177
  41. Theodoridou, G., Tsakiridou, E., Kalogeras, N., & Mattas, K. (2019). The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption. International Journal on Food System Dynamics, 10(3), 298-314. https://doi.org/10.18461/ijfsd.v10i3.20
  42. Staboulis, C., Natos, D., & Mattas, K. (2019). Estimating the Impact of Trade Costs on Agricultural Productivity. International Journal on Food System Dynamics, 10(3), 278-286. https://doi.org/10.18461/ijfsd.v10i3.18
  43. Papadopoulos, S., Markopoulos, T., Chousou, C., Natos, D., & Mattas, K. (2019). Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types. International Journal on Food System Dynamics, 10(3), 250-261. https://doi.org/10.18461/ijfsd.v10i3.16
  44. Loizou, E., Karelakis, C., Galanopoulos, K., & Mattas, K. (2019). The role of agriculture as a development tool for a regional economy. Agricultural Systems, 173, 482-490. https://doi.org/10.1016/j.agsy.2019.04.002
  45. Hedoui, M. A., Natos, D., & Mattas, K. (2019). EU agricultural integrated policies: the case of EU and Mediterranean countries. New Medit, 18(3), 17-29. http://dx.doi.org/10.30682/nm1903b
  46. Nastis, S. A., Mattas, K., & Baourakis, G. (2019). Understanding farmers’ behavior towards sustainable practices and their perceptions of risk. Sustainability, 11(5), 1303. https://doi.org/10.3390/su11051303
  47. Papanikolaou, Z., Karelakis, C., & Mattas, K. (2018). Exploring the antecedents of export motivation: the case of the Greek yogurt firms. International Journal of Globalisation and Small Business, 10(1), 49-76. https://doi.org/10.1504/IJGSB.2018.091829
  48. Nastis, S. A., & Mattas, K. (2018). Income elasticity of willingness-to-pay for a carbon tax in Greece. International Journal of Global Warming, 14(4), 510-524. https://doi.org/10.1504/IJGW.2018.091511
  49. Chousou, C., Tsakiridou, E., & Mattas, K. (2018). Valuing consumer perceptions of olive oil authenticity. Journal of International Food & Agribusiness Marketing, 30(1), 1-16. https://doi.org/10.1080/08974438.2017.1382418
  50. Raptou, E., Papastefanou, G., & Mattas, K. (2017). Investigating the influence of eating habits, body weight and television programme preferences on television viewing time and domestic computer usage. Perspectives in public health, 137(1), 59-72. https://doi.org/10.1177/1757913916636925
  51. Karelakis, C., Mattas, K. & Papanikolaou, Z. (2017). Exploring the antecedents of export competitive advantage of Greek yogurt firms. New Medit: Mediterranean Journal of Economics, Agriculture and Environment= Revue Méditerranéenne dʹEconomie Agriculture et Environment, 16(4), 48-55. https://www.proquest.com/scholarly-journals/exploring-antecedents-export-competitive/docview/2458950107/se-2  
  52. Mattas, K., & Loizou, E. (2017). The CAP as a job stabiliser. EuroChoices, 16(3), 23-26. https://doi.org/10.1111/1746-692X.12170
  53. Markopoulos, T., Papadopoulos, S., Karelakis, C., Galanopoulos, K., & Mattas, K. (2017). The Effects of the Reformed CAP to Cereal Crops. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 2(2), 1-12.  https://doi.org/10.4018/IJFBMBM.2017070101
  54. Theodoridou, G., Tsakiridou, E., Kalogeras, N. and Mattas, K., (2017). Food Consumption Patterns in times of Economic Recession. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 2(1), 56-69. https://doi.org/10.4018/IJFBMBM.2017010105
  55. Nikolaou, K., Tsakiridou, E., Anastasiadis, F., & Mattas, K. (2017). Exploring alternative distribution channels of agricultural products. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 2(2), 36-66. https://doi.org/10.4018/IJFBMBM.2017070103
  56. Tsakiridou, E., Tsiamparli, E., & Mattas, K. (2016). Consumers’ Potentials to Adopt a Healthy Eating Lifestyle. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 1(2), 1-14. https://doi.org/10.4018/IJFBMBM.2016070101
  57. Loizou, E., Chatzitheodoridis, F., Polymeros, K., Michailidis, A. and Mattas, K., 2014. Sustainable Development of Rural Coastal Areas: Impacts of a New Fisheries Policy. Land Use Policy, 38, pp41-47. https://doi.org/10.1016/j.landusepol.2013.10.017
  58. Tsiamparli, E. Tsakiridou, E. and Mattas, K., 2014. Greek Consumers’ Perceptions of Healthy Diet. Biotechnology and Biotechnological Equipment, 27(6), 4341-4343. https://doi.org/10.5504/BBEQ.2013.0101
  59. Albayram, Z., Mattas, K. and Tsakiridou, E., 2014. Purchasing local and non-local products labeled with geographical indications (GIs), Operational Research 14(2), pp2 37-251. https://doi.org/10.1007/s12351-014-0154-9  
  60. Natos, D., Mattas, K. and Tsakiridou, E., 2014. Assessing the effect of the remote geographical position of Cyprus on its agricultural exports.  Operational Research 14(3), pp453-470. https://doi.org/10.1007/s12351-014-0142-0
  61. Mattas K. and Loizou E., 2013. Agriculture: a powerful tool of rural development in the current economic crisis Watch Letter, No24, pp.3-5.
  62. Pery, A.R.R., Schuurmann, G., Ciffroy, P., Faust, M., Backhaus, T., Aicher, L., Mombelli, E., Tebby, C., Cronin, M.T.D., Tissot, S., Andres, S., Brignon, J.M., Frewer, L., Georgiou, S., Mattas, K., Vergnaud, J.C., Peijnenburg, W., Capri, E., Marchis, A. and Wilks, M.F., 2013. Perspectives for integrating human and environmental risk assessment and synergies with socio-economic analysis. Science of the Total Environment, 456-457, pp. 307-316. https://doi.org/10.1016/j.scitotenv.2013.03.099
  63. Nastis, S.A., Michailidis, A. and Mattas, K., 2013. Hazardous agrochemicals, smoking, and farmers’ differences in wage-risk tradeoffs. Operational Research, 13(1) pp139-152. https://doi.org/10.1007/s12351-011-0105-7
  64. Nastis, S.A., Michailidis, A. and Mattas, K., 2013. Crop biodiversity repercussions of subsidized organic farming. Land Use Policy, 32, pp. 23-26. https://doi.org/10.1016/j.landusepol.2012.09.012
  65.  Raptou, E., Galanopoulos, K., Katrakilidis, C. and Mattas, K., 2012. Public support toward tobacco control: Consumer responsiveness and policy planning. American Journal of Health Behavior, 36(5), pp. 666-680. https://doi.org/10.5993/AJHB.36.5.9
  66. Tsakiridou, E., Mattas, K. and Bazoche, P., 2012. Consumers’ response on the labels of fresh fruits and related implications on pesticide use. Food Economics, 9(1-2), pp. 129-134. https://doi.org/10.1080/16507541.2012.695113
  67. Galanopoulos, K., Karantininis, K., Mattas, K. and Karelakis, C., 2011. Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark. International Journal on Food System Dynamics, 2(3), pp. 274-280. https://doi.org/10.18461/ijfsd.v2i3.236
  68. Markou, M., Mattas, K., Natos, D. and Stylianou., 2011. Economic impact of the remote geographical position of Cyprus on the Cypriot agricultural sector. MANRE Nicosia.
  69. Baourakis, G., Kalogeras, N. and Mattas, K., 2011. Introduction to the special issue on recent trends in the food industry and food Chain. Journal of Food Products Marketing, 17(2-3), pp. 111-113. https://doi.org/10.1080/10454446.2011.54875
  70. Tsakiridou, E., Mattas, K., Tsakiridou, H. and Tsiamparli, E., 2011. Purchasing fresh produce on the basis of food safety, origin, and traceability labels. Journal of Food Products Marketing, 17(2-3), pp. 211-226. https://doi.org/10.1080/10454446.2011.548749
  71. Giannakas, K., Kalaitzandonakes, N., Magnier, A. and Mattas, K., 2011. Economic Effects of Purity Standards in Biotech Labeling Laws. Journal of Agricultural & Food Industrial Organization, 9(1), pp. 1-45. https://doi.org/10.2202/1542-0485.1319
  72. Galanopoulos, K., Mattas, K. and Surry, Y., 2011. Agricultural Productivity Growth in the Euro-Med region: Is there evidence of convergence? Outlook on Agriculture, 40(1), pp. 29-37. https://doi.org/10.5367/oa.2011.00
  73. Mattas, K., Tsakiridou, E., Botonaki, A. and Tsiboukas, K., 2011. A retrospective view of the EU’s cotton production, and future perspectives. Outlook on Agriculture, 40(1), pp. 39-44. https://doi.org/10.5367/oa.2011.00
  74. Michailidis, A., Nastis, S.A., Loizou, E. and Mattas, K., 2011. The adoption of water saving irrigation practices in the Region of West Macedonia. Journal of Extension Systems, 26(2), pp. 14-25. https://doi.org/10.22004/ag.econ.109388
  75. Tsakiridou, E., Tsakiridou, H., Mattas, K. and Arvaniti, E., 2010. Effects of animal welfare standards on consumers’ food choices. Food Economics, 7(2-4), pp. 234-244. https://doi.org/10.1080/16507541.2010.531949
  76. Baourakis, G., Kalaitzis, P., and Mattas K., 2010. Food industry and food chain in a challenging world. Acta Agriculturae Scadinavica Section C – Economy, 7:55-55. https://doi.org/10.1080/16507541.2010.540382
  77. Botonaki, A. and Mattas, K., 2010. Revealing the values behind convenience food consumption. Appetite, 55(3), pp. 629-638. https://doi.org/10.1016/j.appet.2010.09.017
  78. Michailidis, A., Koutsouris, A. and Mattas, K., 2010. Information and Communication Technologies as Agricultural Extension Tools: A survey among farmers in West Macedonia, Greece. Journal of Agricultural Education and Extension, 16(3), pp. 249-263. https://doi.org/10.1080/1389224X.2010.489767
  79. Mattas, K., Ciobanu, C. and Psaltopoulos, D., 2010. Prospects of changes in regional economic structures since EU accession. South Eastern Europe Journal of Economics, 8(1), pp. 55-72.
  80. Tsakiridou, E., Tsakiridou, H., Mattas, K., and Arvaniti, E., 2010. Effects of animal welfare standards on consumers’ food choices. Acta Agriculturae Scadinavica Section C – Economy, 7(2): 234-244. https://doi.org/10.1080/16507541.2010.531949
  81. Mattas, K. and Tsakiridou, E., 2010. Shedding fresh light on food industry’s role: the recession’s aftermath. Trends in Food Science & Technology, 21, pp. 212-216. https://doi.org/10.1016/j.tifs.2009.12.005
  82. Tsakiridou, E., Mattas, K. and Somwaru, A., 2010. Middle East and North Africa Countries’ Agricultural Export Potentials under Trade Reforms. Applied Economics, 42(12), pp. 1591-1599.  https://doi.org/10.1080/00036840701721497
  83. Baourakis, G. and Mattas, K., 2009. Marketing Trends within the Global Trading System. Journal of Food Products Marketing, (Editorial), 15(3), pp. 199. https://doi.org/10.1080/10454440903022273
  84. Tsakiridou, E., Mattas, K. and Mpletsa, Z., 2009. Consumers’ Food Choices for Specific Quality Food Products. Journal of Food Products Marketing, 15(3), pp. 200-212. https://doi.org/10.1080/10454440902908217
  85. Michailidis, A., Mattas, K., Tzouramani, I. and Karamouzis, D., 2009. A Socioeconomic Valuation of an Irrigation System Project based on Real Option Analysis Approach. Water Resources Management, 23, pp. 1989-2001. https://doi.org/10.1007/s11269-008-9364-3
  86. Botonaki, A., Mattas, K., Rozakis, S. and Tsiboukas, K., 2009. Impact des evolutions de la politique europeenne sur decisions des producteurs de coton en Grece. Cahiers Agricultures, 18(5) pp. 402-207. https://doi.org/10.1684/agr.2009.0331
  87. Raptou, E., Mattas, K. and Katrakilidis, C., 2009. Investigating smoker’s profile: the role of psychosocial characteristics and the effectiveness of tobacco policy tools. The American Journal of Economics and Sociology 68(2), pp. 604-625. https://doi.org/10.1111/j.1536-7150.2009.00640.x
  88. Botonaki, A., Natos, D. and Mattas, K., 2009. Exploring Convenience Food Consumption through a Structural Equation Model. Journal of Food Products Marketing, 15(1), pp. 64-79. https://doi.org/10.1080/10454440802470607
  89. Michailidis, A., Mattas, K. and Karamouzis, D., 2009. Assessment of Irrigation Dam using Real Options and Discounted Cash Flow Approaches: a Case Study in Greece. Water Policy, 11(4), pp. 481-488. https://doi.org/10.2166/wp.2009.057
  90. Botonaki, A., Tsakiridou, E. and Mattas, K., 2009. Willingness to pay for quality labeled meat in a rural area. Journal of International Food and Agribusiness Marketing, 21(2-3), pp. 228-238. https://doi.org/10.1080/08974430802589766
  91. Mattas, K. and Baourakis, G., 2009. Competitiveness in international markets. Journal of International Food and Agribusiness Marketing, 21(2-3), pp. 83. https://doi.org/10.1080/08974430802587554
  92. Rezitis, A., Mentesidi, F., Stavropoulos, KS., Tzouramani, I., Mattas, K., Petsakos, A., Rozakis, S., Pashkova, N., Baourakis, G., Zopounidis, C., and others, 2009. Price transmission and Markov switching regime shifts: An application to the greek lamb market. RESEARCH TOPICS IN AGRICULTURAL AND APPLIED ECONOMICS, pp. 1-2, Bentham Science Publishers. https://doi.org/10.2174/978160805098711001010001
  93. Michailidis, A. and Mattas, K., 2008. Assessing options for irrigation dams. International Water Power and Dam Construction, 60(7), pp. 30-32.
  94. Karelakis, C., Mattas, K. and Chryssochoidis, G., 2008. Greek wine firms: Determinants of export performance. Agribusiness, 24(2), pp. 275-297. https://doi.org/10.1002/agr.20159
  95. Karelakis, C., Mattas, K. and Chryssochoidis, G., 2008. Export problems perceptions and clustering of greek wine firms. Euromed Journal of Business, 3(1) pp: 6-22. https://doi.org/10.1108/14502190810873795
  96. Tsakiridou, E., Boutsouki, C., Zotos, Y. and Mattas, K., 2008. Attitudes and behaviour towards organic products: An exploratory study. International Journal of Retail and Distribution Management, 36(2), pp. 158-175.  https://doi.org/10.1108/09590550810853093
  97. Galanopoulos, K., Surry Y., and Mattas, 2008. Agricultural productivity growth in Euro – Med region: Is there evidence of convergence? Outlook on Agriculture, 40(43954). https://doi.org/10.5367/oa.2011.002
  98. Michailidis, A. and Mattas, K., 2007. Using Real Options Theory to irrigation Dam investment Analysis: An Application of Binomial Option Pricing Model. Water Resources Management, 21, pp. 1717-1733. https://doi.org/10.1007/s11269-006-9122-3
  99. Baourakis, G., and Mattas, K., 2007. Marketing dynamics within the global trading system. Acta Agriculturae Scadinavica Section C – Food Economics, 4(3), pp119. https://doi.org/10.1080/16507540701597188
  100. Tsakiridou, E., Tsioumanis, A., Papastefanou, G., and Mattas, K., 2007. Consumers’ acceptance and willingness to buy GM food. Journal of Food Products Marketing, 13(2), pp: 69-81. https://doi.org/10.1300/J038v13n02_05
  101. Fantazzini, D., Ferretti, F., Arfini, F., and Mattas, K., 2007. Leaves and cigarettes: Modeling the tobacco industry. SSRN Electronic Journal. http://dx.doi.org/10.2139/ssrn.958607
  102. Botonaki, A., Natos, D., and Mattas, K., 2007. Exploring convenience food consumption through a structural equation model. Journal of Food Products Marketing, 15(9433). https://doi.org/10.1080/10454440802470607
  103. Raptou, E., Mattas, K., Tzimitra-Kalogianni, I. and Papadopoulou, H., 2006. How Tobacco Control Policy Affects Smoking Expenditures: A Microeconometric Approach. International Review of Applied Economic Research, 1(2), pp. 125-142.
  104. Luce, A., Mattas, K., Tzouramani, I., Paroussi, G., Tsakiridou, E., and Raptou, E., 2006. Financial assessment of a new soil heating technology for off-season asparagus production. American Journal of Agricultural and Biological Science, 1(1). pp: 6-9. https://doi.org/10.3844/ajabssp.2006.6.9
  105. Galanopoulos, K., Aggelopoulos, S., Kamenidou, I. and Mattas, K., 2006. Assessing the effect of managerial and production practices on the efficiency of commercial pig farming. Agricultural Systems, 88(2-3), pp. 125-141. https://doi.org/10.1016/j.agsy.2005.03.002
  106. Tsakiridou, E., Mattas, K. and Tzimitra-Kalogianni, I., 2006. The influence of consumer characteristics and attitudes on the demand for organic olive oil. Journal of International Food & Agribusiness Marketing, 18(3-4), pp. 23-31. https://doi.org/10.1300/J047v18n03_03
  107. Botonaki, A., Polymeros, K., Tsakiridou, E. and Mattas, K., 2006. The role of food quality certification on consumers’ food choices. British Food Journal, 108(2), pp. 77-90. https://doi.org/10.1108/00070700610644906
  108. Tasdogan, C., Tsakiridou, E. and Mattas, K., 2005. Country market power in EU olive oil trade. South-Eastern European Journal of Economics, 3(2), pp. 211-219.
  109. Karipidis, P., Tsakiridou, E., Tabakis, N. and Mattas, K., 2005. Hedonic Price Structure Analysis in Eggs Market. Journal of Food Distribution Research, 36(3), pp. 68-73.
  110. Polymeros, K., Mattas, K. and Katrakilidis, K., 2005. Structural Changes and Trend Behavior of the European Cotton International Journal of Economic Research, 2(2), pp. 207-215.
  111. Mattas, K., 2005. Measuring Policy Impacts on Rural Regions. New Medit, (Editorial), 4(3), pp.2.
  112. Springer, A., Papastefanou, G., Tsioumanis, A., and Mattas, K., 2005, Sociodemographic and subjective belief reasons for inter – EU differences of attitudes towards genetically modified food. ZUMA Nachrichten, 29(56), pp: 78-93.
  113. Tsakiridou, E. and Mattas, K., 2005. Organic olive oil demand marginal effects International Journal of Economic Research, 2(2), pp. 197-206.
  114. Raptou, E., Mattas, K., Tsakiridou, E. and Katrakilidis, C., 2005. Factors Affecting Cigarette Demand. International Advances in Economic Research, 11(3), pp. 275-290.
  115. Tsakiridou, E., Zotos, Y. and Mattas, K., 2005. Employing a dichotomous choice model to assess Willingness to Pay (WTP) for Organically Produced Products. Journal of Food Products Marketing, 12(3), pp. 59-69. https://doi.org/10.1300/J038v12n03_05
  116. Raptou, E., Mattas, K. and Katrakilidis, C., 2005. Analyzing the determinants of smoking behaviour and their differences across various smoking groups. Journal of Macromarketing, 25(2): 263-264.
  117. Ciobanu C., Mattas K. and Psaltopoulos D., 2004. Structural Changes in Less Developed Areas: An Input-Output Framework. Regional Studies, 38(6), pp. 603-614. https://doi.org/10.1080/003434042000240914
  118. Tzouramani, I. and Mattas, K., 2004. Employing Real Options Methodology in Agricultural Investments: The case of Greenhouse Construction. Applied Economics Letters, 11, pp.355-359. https://doi.org/10.1080/1350485042000189550
  119. Tsioumanis, A., Mattas, K. and Tsioumani, E., 2003. Is Policy towards Intellectual Property Rights Addressing the Real Problems? The Case of Unauthorized Appropriation of Genetic Resources. Journal of Agricultural and Environmental Ethics, 16(6), pp. 605-616. https://doi.org/10.1023/B:JAGE.0000004960.46753.df
  120. Tzouramani, I. and Mattas, K., 2003. Risk Analysis for Off-season Greenhouse Tomato Production. New Medit, 2(4), pp.28-31.
  121. Papastefanou, G., Springer, A., Tsioumanis, S., and Mattas, K., 2003. Cultural context and attitudes towards genetically modified foods in Greece and West Germany. ZUMA – Arbeitsbericht 1, pp: 22.
  122. Dascal D., Mattas K. and Tzouvelekas V., 2002. An Analysis of EU Wine Trade: A Gravity Model Approach. International Advances in Economic Research, 8(2), pp. 135-147. https://doi.org/10.1007/BF02295344
  123. Tsakiridou, E., Mattas, K., and Galanopoulos, K., 2002. The formation of nut production zones in Greece: An application of the cluster analysis. ACTA Horticulturae, vol, 591 pp: 153-157. https://doi.org/10.17660/ActaHortic.2002.591.20
  124. Tzouvelekas V., Loizou S, Giannakas K. and Mattas K., 2001. Co-integration and Error- Correction Modelling of Olive-Oil Consumption in Greece. Applied Economics Letters, 8, pp. 539-543. https://doi.org/10.1080/1350485001320
  125.  Loizou, S., Mattas, K., Tzouvelekas, V., Fotopoulos, C. and Galanopoulos, K., 2000. Regional Economic Development and Environmental Repercussions: An Environmental Input-Output Approach. International Advances in Economic Research, 6(3), pp. 373-386. https://doi.org/10.1007/BF02294958
  126. Grafiadellis, I., Mattas, K., Maloupa, E., Tzouramani, I. and Galanopoulos, K., 2000. An economic analysis of soilless culture in Gerbera production. Hort Science, 35(2), pp 300- 303. https://doi.org/10.21273/HORTSCI.35.2.300
  127. Mattas, K., Fotopoulos, C., Tzouvelekas, V., Loizou, S. and Polymeros, K., 1999. The dynamics of crop sectors in regional development: The case of Tobacco. International Advances in Economic Research, 5(2), pp 255-267. https://doi.org/10.1007/BF02295079
  128. Tzouvelekas, V., Giannakas, K., Midmore, P. and Mattas, K., 1999. Decomposition of Olive Oil Production Growth into Productivity and Size Effects : A Frontier Production Function Approach. Cahiers d’economie et sociologie rurales, 51, pp 5-23. https://doi.org/10.22004/ag.econ.206192
  129. Mattas, K. and Tzouvelekas, V., 1999. The Impact of EU Membership: Lessons from the Greek Experience. Economie Internazionale, 52(2), pp 173-190.
  130. Tzouvelekas, V. and Mattas, K., 1999. Tourism and Agro-Food as a Growth Stimulus to a Rural Economy: The Mediterranean Island of Crete. Journal of Applied Input-Output Analysis, 5, pp 69-81.
  131. Mattas, K. and Charalampous, C., 1998. Assessing Development Plans Performance in a Free Market State International Advances in Economic Research, 4(1), pp. 83-94. https://doi.org/10.1007/BF02295238
  132. Andreakos, I., Tzouvelekas, E., Mattas, K and Papanagiotou, E., 1997. Estimation of Technical Efficiency in Greek Livestock Farms. Cahiers d’economie et sociologie rurales, 42-43, pp 94-107. https://doi.org/10.22004/ag.econ.212410
  133. Loizou E., Mattas K. and Pagoulatos A., 1997. Macro-monetary effects on agricultural prices: The case of Greek agriculture. Applied Economics Letters, 4, pp. 397-401. https://doi.org/10.1080/135048597355113
  134. Mattas, K., Bentes, M., Paroussi, G. and Tzouramani, I., 1997. Assessing the economic efficiency of a soilless culture system for off-season strawberry production. Hort Science, 32(6), pp. 1126-1129. https://doi.org/10.21273/HORTSCI.32.6.1126
  135. Tzouvelekas, V., Giannakas, K., Midmore, P. and Mattas, K., 1997. Technical efficiency measures for olive-growing farms in Crete, Greece. International Advances in Economic Research, 3(2), pp. 154-167. https://doi.org/10.1007/BF02294936
  136. Mattas, K. and Esanu, C., 1996. Alterations in export patterns through transforming policies in Romania. International Advances in Economic Research, 2(4), pp. 374-385.
    https://doi.org/10.1007/BF02295461
  137. Mattas, K. and Galanopoulos, K., 1996. EU’s Food intra-trade: a retrospective of Competitiveness. Quarterly Journal of International Agriculture, 35(3), pp. 257-268.
  138. Bentes, M., Mattas, K., Paroussi, G., and Tzouramani, I., 1996. Employing soilless cultivation systems in strawberry production. Medit, 2 pp:4-8.
  139. Tzouvelekas, V. and Mattas, K., 1995. Revealing region’s growth potentials through the internal structure of the economy. International Advances in Economic Research, 1(3), pp. 304-313.
    https://doi.org/10.1007/BF02295664
  140. Shrestha, M. and Mattas, K., 1995. Developmental regionalization in Nepal: Implications for agricultural resource allocation and productivity. Asia Pacific Development Journal. 2(2), pp. 91-104.
  141. Mattas, K., 1994. Demand factors and competitiveness in EC’s exports. Vezetestudomang, 25(1-2), pp. 47-51.
  142.  Mattas, K. and Pagoulatos, A., 1994. Assessing agriculture’s relative importance in terms of output, income and employment. Journal of AES Best Papers Proceedings, 4(2), pp. 148-153.
  143.  Shrestha, C., and Mattas, K., 1992. Agricultural Development, Productivity, and Output: The case of Nepal. United Nations Economic Bulletin for Asia and the Pacific, 43(1), pp. 229-240.
  144. Mattas, K. and Shresta, C., 1991. A new approach to determining sectoral priorities in an economy: Input–output elasticities. Applied Economics, 23(1), pp. 247-254. https://doi.org/10.1080/00036849108841069
  145. Shresta, C. and Mattas, K., 1990. “Economic growth through development planning: Evidence from Nepal. Journal of Developing Societies, 6(2), pp. 229-240.
  146. Mattas, K. and Pagoulatos, A., 1990. Determining differential sectoral impacts of investment. European Review of Agricultural Economics, 17(4), pp. 495-502. https://doi.org/10.1093/erae/17.4.495
  147. Mattas, K. and Katsadonis, N., 1989. Price effects on the optimum economic rate of nitrogen fertilization in maize. Agricoltura Mediterranea, 119(4), pp. 465-469.
  148. Mattas, K. and Shrestha, C., 1989. The food sector and economic growth. Food Policy, 14(1), pp. 67-72. https://doi.org/10.1016/0306-9192(89)90027-4
  149. Mattas, K., 1988. Assessing exporting policies for agricultural products Agricoltura Mediterranea, 118(2), pp. 93-96.
  150. Mattas, K., 1987. Contribution of agricultural exports to the Greek economy and some policy indicators. Spoudai, 37(1-2), pp. 113-122.
  151. Pagoulatos, A., Mattas, K. and Debertin, D., 1986. A comparison of some alternatives to input-output multipliers. Land Economics, 62(4), pp. 371-377. https://doi.org/10.2307/3146469

Other Journal Publications

  1. Luce, A., Mattas, K., Tzouramani, I., Paroussi, G., Tsakiridou, E. and Raptou, E., 2006. Financial Assessment of a new Soil Heating Technology for Off-season Asparagus Production. American Journal of Agricultural and Biological Science, 1(1), pp. 6. https://doi.org/10.3844/ajabssp.2006.6.9
  2. Michailidis, A. and Mattas, K., 2006. Estimating the Optimal Farm Size under Uncertainty: an Application of Real Options Methodology. American Journal of Agricultural and Biological Science, 1(1), pp. 9-13.
  3. Karagianni, P., Tsakiridou, E., Tsakiridou, H. and Mattas, K., 2003. Consumer Perceptions about Fruit and Vegetable Quality Attributes: Evidence from a Greek survey. Acta Horticulturae, 604(1), pp. 345-352. https://doi.org/10.17660/ActaHortic.2003.604.36
  4. Tsakiridou, E., Mattas, Κ. and Galanopoulos, K., 2002. The Formation of Nut Production Zones in Greece: An Application of the Cluster Analysis. Acta Horticulturae, 591, pp. 153-157. https://doi.org/10.17660/ActaHortic.2002.591.20
  5. Kamenidou, I., Tzimitra-Kalogianni, I., Zotos, Y. and Mattas, K., 2002. Household purchasing and consumption behaviour towards processed peach products. Medit, 1(3), pp. 45-49.
  6. Mattas, Κ., Maloupa, E., Khaleda, K., Grafiadelis, I. and Tzouramani, I., 2000. Economic Outlook of Roses, Gerbera and Gypsophila. Acta Horticulturae, 541, pp. 233-243. https://doi.org/10.17660/ActaHortic.2000.541.33
  7. Galanopoulos, K., Mattas, K. and Fotopoulos, C., 1999. An economic outlook of the Treenuts sector in Greece. Options Mediterraneennes, 37(1), pp. 37-49.
  8. Mattas, K., Polymeros, K. and Michailidis, A., 1998. An Analysis of Non-Food Products prospects in the E.U. Market. The case of Cotton. Medit, 9(1), pp. 14-17.
  9. Mattas, Κ. and Michailidis, A., 1997. Export changes in Kiwifruits: An EU Perspective.  Acta Horticulturae, 444(2), pp. 685-690. https://doi.org/10.17660/ActaHortic.1997.444.105
  10. Grafiadellis, Y., Mattas, K. and Maloupa, E., 1997. Adopting new techniques in protected ornamental production: a financial assessment. Medit, 8(4), pp. 18-21.
  11. Tsakiridou, E. and Mattas, K., 1997. Rice consumption focus group survey in Greece. Options Mediterraneennes, 24(1), pp. 33-54.
  12. Bentes, M., Mattas, K., Paroussi, G. and Tzouramani, I., 1996. Employing soilless culture systems in strawberry production. Medit, 7(2), pp. 4-8.
  13. Galanopoulos, K., Mattas, K. and Rekik, C., 1996. “Wheat and barley trade patterns in Europe. Medit, 7(1), pp. 4-9.
  14. Mattas, K. and Tsakiridou, E., 1996. Seeking for a long-run equilibrium in rice market: a Greek perspective. Cahiers Options Mediterraneennes, 15(4), pp. 89-94.
  15. Mattas, K., Tsakiridou, E. and Tzimitra, E., 1995. Intra-EC export patterns of stone fruits (peaches, apricots and cherries). Acta Horticulturae, 379, pp. 609-615. https://doi.org/10.17660/ActaHortic.1995.379.76
  16. Tzouramani, I., Mattas, K. and Grafiadellis, M., 1995. Directing farmer’s greenhouse construction decisions. Medit, 6(2), pp. 44-48.
  17. Tzouramani, I., Mattas, K. and Grafiadellis, M., 1995. Economics of greenhouse construction decisions for cultivating tomatoes. Acta Horticulturae, 412, pp. 245-249. https://doi.org/10.17660/ActaHortic.1995.412.27
  18. Salem, A., Mattas, K. and Grafiadellis, M., 1993. Assessing low-cost input use in off-season tomato production. Acta Horticulturae, 340, pp. 117-124. https://doi.org/10.17660/ActaHortic.1995.340.15
  19. Mattas, K., Grafiadellis, M., Papanagiotou, E. and Martica, M., 1990. Evaluating the effectiveness of the passive solar system for heating greenhouses. Acta Horticulturae, 263, pp. 97-101. https://doi.org/10.17660/ActaHortic.1990.263.8
  20. Grafiadellis, M., Spanomitsios, G. and Mattas, K., 1990. Recent developments introduced in the passive solar system for heating greenhouses Acta Horticulturae, 263, pp. 111-119. https://doi.org/10.17660/ActaHortic.1990.263.10
  21. Mattas, K., Malliaros, N. and Fotopoulos, C., 1990. Changes in competitiveness of some major vegetable commodities. Acta Horticulturae, 287, pp. 385-390. https://doi.org/10.17660/ActaHortic.1991.287.44
  22. Mattas, K. and Grafiadellis, M., 1989. Assessing income benefits in protected cultivation when energy saving technology is introduced. Acta Horticulturae, 245, pp. 547-552. https://doi.org/10.17660/ActaHortic.1989.245.74